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Baking
Berry Muffins
Tender and moist berry muffins with a crunchy streusel topping. Perfect for tea time or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the streusel, quickly mix 40g softened butter, 50g sugar, and 50g flour with an electric mixer until crumbly.
2
Combine all the ingredients for the batter.
3
Spoon the batter into muffin cups.
4
Top with the prepared streusel.
5
Bake at 170°C for about 30 minutes.
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