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Baking
Berry Meringue Tartlets
Delicate shortcrust tartlets filled with strawberry confit and meringue — a gorgeous and delicious dessert for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the tartlet dough: whisk the egg yolks with sugar, then fold in the softened butter.
2
Add the flour, baking powder, and vanilla, and knead into a dough.
3
Press the dough into tartlet molds and bake until golden.
4
Make the strawberry confit: combine strawberries with sugar and water, bring to a boil, and thicken with cornstarch.
5
Whip up the meringue: beat the egg whites with sugar until stiff peaks form.
6
Fill the cooled tartlets with the strawberry confit and top with the meringue.
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