BelkaFood
Berry Meringue Roll
Desserts

Berry Meringue Roll

🕐 20 min 👁 4 Channel post →

A delicate, low-calorie protein roll with cottage cheese and yogurt filling and fresh berries, perfect for a healthy snack.

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Ingredients

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Method

1

Whip the egg whites to stiff peaks, gradually adding the sweetener and lemon juice.

2

Fold in the starch in two batches to avoid lumps.

3

Gently whisk until smooth and well combined.

4

Spread onto a baking sheet and bake in a preheated oven at 160°C (320°F) for 15-20 minutes.

5

Check for doneness with a toothpick.

6

For the filling: blend the Greek yogurt and ricotta until smooth, then stir in the sweetener.

7

Transfer the cream into a piping bag for convenience.

8

Spread the cream over the cooled base, add the berries, and roll it up.

9

Garnish the top with remaining cream and berries.

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