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Russian · Breakfast
Berry Lazy Vareniki with Fresh Strawberry Sauce
Delicate tofu-and-banana lazy vareniki paired with a vibrant berry sauce, perfect for a light and wholesome breakfast.
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Nutrition facts
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protein
fat
carbs
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Price per kg
Method
1
Mash the tofu and banana with a fork until smooth. Stir in the lemon juice, sugar, and vanilla, then gently fold in the flour to form a soft, slightly sticky dough.
2
Lightly flour your work surface. Shape the dough into a log (about 1.5 inches in diameter) and slice it into 1-inch pieces, dusting them lightly with flour.
3
Drop the vareniki into boiling salted water. Once they float to the surface, cook for another 2 to 3 minutes, then remove with a slotted spoon. Be careful not to overcook them, or they will become rubbery.
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