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Georgian · Baking
Berry Khachapuri
A unique dessert-style twist on khachapuri featuring a fresh berry filling and a crispy buttery crumble. Light and aromatic pastries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the dough into portions and shape them into small boat-like pastries with raised edges.
2
Fill the centers with fresh berries and sprinkle with sugar.
3
For the crumble, rub cold butter together with flour and sugar until sandy.
4
Scatter the crumble evenly over the berries.
5
Brush the edges of the dough with a small amount of butter.
6
Bake on the BAKE setting at 200°C for 10–12 minutes.
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