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Berry Jelly
A refreshing dessert made with fresh and frozen berries in a clear berry juice base with gelatin. Perfect as a light treat on a hot day or for a festive table.
Ingredients
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COMPONENT to taste
- to taste
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Method
In a separate bowl, add gelatin, pour cold water over it, stir, and let it bloom for 5-10 minutes.
In a pot or saucepan, add water, frozen pitted berries, and sugar, stir well, and bring to a boil. Remove from heat. Crush the berries with a potato masher to release their juice, then strain the prepared juice through a fine sieve. Let the juice cool for about 15-20 minutes, then add the bloomed gelatin and stir until completely dissolved. Let it cool to room temperature.
Rinse the fresh berries, remove the stems. Cut strawberries in half or into quarters.
Arrange the prepared berries on a serving dish, pour the cooled juice over the top, and refrigerate for 6-8 hours to set.
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