Berry Jelly

Put the gelatin in a separate bowl, pour cold water over it, stir, and let it bloom for 5-10 minutes.

Add water, frozen pitted berries, and sugar to a pot or saucepan, stir, bring to a boil, then remove from heat.

Use a potato masher to crush the berries so they release their juice and impart their color and flavor to the liquid. Strain the mixture through a fine sieve to make it clear.

Taste the berry juice and adjust the sugar and flavor if needed. Let it cool for 15-20 minutes.

Stir in the bloomed gelatin and mix until completely dissolved (the juice should be around 50-60°C or 120-140°F).

Once the gelatin is fully dissolved, let the mixture cool to room temperature.

Rinse the berries and remove the stems. Cut strawberries in half or into quarters.