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Baking
Berry Jam Puff Pastries
Simple and aromatic pastries made from store-bought puff pastry with berry sauce, perfect for evening tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the strawberry jam until smooth, then stir in the starch and place over low heat.
2
Cook, stirring constantly, until the sauce thickens.
3
Thaw the puff pastry, roll it out into a rectangular sheet, cut into wide strips, spoon the filling onto them, wrap up, and seal the edges.
4
Brush with strong sweet tea and bake in a preheated oven at 200°C (390°F) for 20-25 minutes.
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