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Berry Ice Cream
Homemade fruit and berry ice cream with starch, which can be made either in an ice cream maker or by simple freezing with occasional stirring.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Puree the berries (strawberries and cherries) in a blender until smooth.
Bring water (500 ml) to a boil in a saucepan, add the sugar and berry puree, and simmer for 5 minutes.
Dissolve the starch in cold water (60 ml) and pour it in a thin stream into the berry syrup while stirring. Cook until thickened. Then cover the saucepan with a lid and remove from heat.
When the mixture has cooled, chill it in the refrigerator for a couple of hours, then transfer it to an ice cream maker and churn until the desired ice cream consistency is reached.
If you don't have an ice cream maker, transfer the mixture into a container, place it in the freezer, and stir thoroughly with a spoon every 30 minutes until you get ice cream of the desired firmness. You need to stir it about 3 times over 2 hours to prevent ice crystals from forming.
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