Berry Hand Pies

Name: Berry Hand Pies
Total time: 30 min
Yield: 8 g
Cuisine: Russian
Ingredients: 100 ml milk; 150 ml water; 6 g yeast; 20 g sugar; 3 g salt; 30 ml sunflower oil; 380 g flour; 250 ml milk; 100 g Egg yolks; 15 g cornstarch; 150 g sugar; vanilla; Berries; Cornstarch; sugar; 40 g soft butter; 60 g sugar; 60 g flour; egg

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Homemade yeast hand pies filled with a silky pastry cream, juicy berries, and topped with a crunchy streusel.

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Method

Combine the dough ingredients and knead into a smooth dough.

For the pastry cream, whisk together the milk, egg yolks, cornstarch, sugar, and vanilla, then cook over medium heat, stirring constantly, until thickened.

For the berry filling, toss the berries with cornstarch and sugar.

For the streusel, quickly pulse the softened butter, sugar, and flour in a mixer until crumbly.

Assemble the pies by spooning a dollop of pastry cream and berries into the center of each.

Brush the tops with egg wash and sprinkle with the streusel.

Bake at 170°C (340°F) until done, about 30 minutes.

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Berry Hand Pies

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