Berry Hand Pies

Name: Berry Hand Pies
Total time: 30 min
Yield: 14 servings
Cuisine: Russian
Ingredients: 100 ml Warm milk; 150 ml warm water; 6 g Dry yeast; 20 g Sugar; 3 g Salt; 30 ml Sunflower oil; 380 g Wheat flour; 250 ml Milk, unspecified; 100 g Egg yolks; 15 g Corn starch; 150 g Sugar; vanilla; Berries; Corn starch; Sugar; 40 g Softened butter; 60 g Sugar; 60 g Wheat flour; Egg

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Yeast hand pies filled with pastry cream and berry filling, topped with a crunchy streusel. The perfect treat for teatime.

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Method

Combine warm milk, warm water, yeast, sugar, salt, and vegetable oil.

Add the flour and knead into a dough.

For the pastry cream, whisk together milk, egg yolks, cornstarch, sugar, and vanilla.

Cook the cream over constant stirring until thickened.

Toss the berries with cornstarch and sugar to taste.

Make the streusel: quickly pulse softened butter, sugar, and flour in a mixer until crumbly.

Berry Hand Pies

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