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Desserts
Berry Gummies
A simple homemade treat made with berry purée and gelatin, perfect for crafting cute sweets in silicone molds.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and let it set.
2
Combine the purée with sugar and warm it gently over low heat. If making sugar-free, still warm it up slightly.
3
Melt the gelatin in the microwave using short bursts (making sure not to boil it), add it to the purée, mix well, and transfer to a piping bag.
4
Fill the molds and chill in the refrigerator until fully set ❤️
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