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Desserts
BERRY GRATIN
A delicate and straightforward berry dessert that's equally delicious served warm or chilled.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks
2
Heat the cream to 50°C, whisk in the yolks and cook gently until thickened, being careful not to let it boil
3
Mix the dry ingredients together, fold into the yolk mixture along with the lemon juice, and stir well. Let cool
4
Whip the egg whites with a pinch of salt until stiff peaks form, then add 20g of erythritol and whip again
5
Fold the yolk mixture into the whites gently
6
Brush a 17cm baking dish with oil, scatter the berries inside and pour the batter over them
7
Bake at 220°C for 10 minutes until golden brown
8
Serve warm or chilled
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