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Berry & Granola Smoothie Bowl
A vibrant, vitamin-packed breakfast in 10 minutes that pairs the creamy texture of a berry smoothie with crunchy granola.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep the base. Toss the frozen berries, half a banana, yogurt, and milk into a blender.
Blend until smooth. Crank the blender up to high for 1 to 2 minutes until completely smooth and creamy; splash in another 10–20 ml of milk if it's too thick.
Transfer to a bowl. Pour the smoothie into a wide, shallow bowl.
Top it off. Sprinkle with granola and chia or flax seeds, drizzling with honey or syrup if you want extra sweetness.
Garnish. Top with a few fresh berries and mint leaves.
Serve immediately. Enjoy with a spoon, mixing the creamy base with the crunchy granola.
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