Berry Galette

Combine all the dry ingredients and mix well.

Combine the oil and boiling water, add them to the dry mixture, and knead into a dough.

Wrap in plastic wrap and let rest for 30 minutes.

Slice the berries.

Roll out the dough on parchment paper into a thin sheet and transfer it to a baking sheet.

Sprinkle the sugar and starch mixture over the dough, leaving a small border around the edges, and smooth it out.

Arrange the berries on top. Fold up the edges and pleat to seal.

Brush the edges with brewed tea or water and sprinkle with sugar (brown sugar works well).

Bake in a preheated oven at 180°C (350°F) for 40–45 minutes until golden brown. Adjust time based on your oven.

Dust with powdered sugar if desired.