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Baking
Berry & Fruit Quark Pie
A delicate quark pie wrapped in a crispy filo pastry crust, filled with berries or fruits. A light and sophisticated dessert for a festive table or a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a deep bowl, blend the ricotta, quark, 2 eggs, cornstarch, sweetener, and vanilla until smooth.
2
Line your baking dishes with the filo sheets, letting the edges hang over, and lightly brush each sheet with beaten egg.
3
Spread the filling evenly over the pastry and top with the sliced fruit or berries.
4
Fold the hanging edges of the pastry over to form a crust, brush with egg, and sprinkle with sliced almonds.
5
Bake in a preheated oven at 180°C for 35–40 minutes until golden brown.
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