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Desserts
Berry Filling
A delicate berry filling featuring cherries, white chocolate, and cream cheese, perfect for cakes and pastries.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the cherries in a saucepan, sprinkle in the sugar mixed with pectin in a rain-like motion, and bring to a boil.
2
Simmer for 1 minute while stirring constantly.
3
Heat the heavy cream and chocolate in a saucepan until the chocolate is completely melted.
4
Blend together the cherries, the chocolate cream, cream cheese, and powdered sugar using a mixer.
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