Berry Dessert

Soak the gelatin in water following the package instructions. Let it bloom for the time specified on the package. Dissolve by heating.

Combine the sour cream with sugar, stirring until the sugar dissolves.

Pour in the dissolved gelatin. Mix until smooth. Pour 300 g into a separate glass. Pour the remaining mixture into a pitcher with a spout and distribute it among the glasses.

Chill in the refrigerator until completely set, or place in the freezer for 30 minutes.

Melt the chocolate. Add 5 tablespoons of the reserved sour cream mixture (from the 300 g) to the warm chocolate. Stir until smooth. Transfer the chocolate mixture into the remaining sour cream mixture. Mix everything thoroughly.