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Desserts
Berry Dessert
A delicate puff pastry dessert layered with cream cheese, condensed milk, and heavy cream frosting, topped with chocolate ganache and fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the puff pastry into strips and bake at 180°C (350°F).
2
Whip together the cream cheese, condensed milk, and heavy cream, then pipe or spread over the pastry sticks.
3
Melt the chocolate, mix it with cream, and pour over the dessert.
4
Garnish with berries.
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