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Baking
Berry Custard Tartlets
Delicate homemade pastries made with crumbly shortcrust pastry and rich custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the custard by whisking together sugar, vanilla sugar, egg, starch, and milk, then heat until thickened and stir in the butter.
2
Prepare the dough by combining softened butter, salt, vanilla sugar, powdered sugar, egg, flour, and baking powder.
3
Press the dough into tartlet molds and bake until golden and cooked through.
4
Fill the cooled tartlets with the custard and top with fresh berries.
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