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Baking
Berry Custard Pie
A tender homemade pie with juicy berries and a creamy curd filling, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter and sugar until fluffy.
2
Add the eggs one at a time, beating well after each addition.
3
Add the sour cream and mix.
4
Add the flour mixture and beat well.
5
Fold the berries into the batter.
6
For the filling, whisk all ingredients until smooth.
7
Top the batter with berries and pour the filling over it.
8
Bake at 180°C (350°F) for about 1 hour.
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