Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Berry Custard Pie
A tender homemade pie with a juicy berry filling and a rich custard pour, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients, roll out, and press into a baking pan.
2
Mix the filling ingredients together. If using frozen berries, do not thaw them beforehand.
3
Arrange the berries over the dough and pour the prepared filling mixture on top.
4
Bake in the oven at 180°C (350°F) for 40-50 minutes.
5
Allow the pie to cool completely before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!