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Baking
Berry Custard Pie
A tender shortcrust pastry with juicy berry filling under a sweet sour cream topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the base, knead into an elastic dough, and refrigerate for half an hour.
2
Mix together the ingredients for the filling.
3
Press the chilled dough into the baking pan, add the berries, and pour the sour cream topping over them.
4
Bake in a preheated oven at 180 degrees Celsius for about 40 minutes.
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