Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Berry Crumble Pie
An easy-to-make and incredibly delicious pie with a crumbly crust and juicy berry filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for both the crust and the filling.
2
For the filling, bring 800g of berries and 100g of sugar to a boil.
3
Mix half a cup of water with 2 tbsp of cornstarch, stir it into the berries, and simmer over low heat for 3-5 minutes, stirring constantly.
4
Mix up the crumbly dough using butter, sugar, eggs, vanilla, baking powder, and flour.
5
Assemble the pie by layering the dough crumbs and the berry filling, then bake.
Comments
Log in to leave a comment.
No comments yet. Be the first!