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Desserts
Berry Crumble
A juicy berry dessert topped with a crunchy buttery oat crust. Baked in the oven and perfect for a light sweet snack or treat.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the berries; thaw frozen ones and drain off any excess liquid.
2
Add 100 g of sugar and the starch to the berries, then toss to combine.
3
Rub the remaining sugar (75 g), flour, and rolled oats together with the softened butter until crumbly.
4
Top the berries with the crumble and bake for 20–25 minutes at 180 °C.
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