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Italian · Desserts
Berry & Cream Pastry Basket
An exquisite puff pastry dessert shaped like a woven basket, filled with a rich mascarpone cream and fresh berries. A stunning and delicate treat for special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough and cut it into strips 1 cm wide.
2
Weave the lattice: lift strips 1, 3, and 5, lay down a vertical strip, lower 2, 4, and 6, and repeat.
3
Form the base and handles out of braided strips.
4
Brush with an egg yolk and milk wash, then bake for 35–45 minutes at 190°C (375°F).
5
Whip the heavy cream with powdered sugar, then gently fold in the softened mascarpone.
6
Fill the cooled pastry basket with the cream and top with fresh berries.
7
Garnish and attach the handles.
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