Berry Cheesecake Muffin Cake

Name: Berry Cheesecake Muffin Cake
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 pcs Egg; 80 g Sugar; 40 g Sunflower oil; 130 g Plain yogurt; 180 g Wheat flour; 1 tsp Baking powder; 0.25 tsp Baking soda; Salt; vanilla; 100 g Blueberries; 1 tsp Starch; 200 g Cottage cheese; 2 tbsp Sugar; 1 pcs Egg; 1 tsp Starch

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A tender cake combining sponge batter, a fluffy cream cheese layer, and juicy blueberries.

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Method

Toss the berries with starch.

Whisk the eggs with sugar, salt, and vanilla, then fold in the butter and yogurt.

Gradually incorporate the flour, baking powder, baking soda, and berries.

For the filling, combine all the cheesecake components.

Spread a portion of the batter into the pan, layer the cheesecake mixture on top, and finish with the remaining batter.

Berry Cheesecake Muffin Cake

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