Berry Cheesecake

Name: Berry Cheesecake
Total time: 50 min
Yield: 8 servings
Ingredients: 250 g Wheat flour; 1 tsp Baking powder; 100 g cold butter; 2 pcs cold eggs; 60 g Sugar; 0.5 tsp Salt; 350 g room temperature sour cream 20%; 2 pcs room temperature eggs; 90 g Sugar; 20 g corn starch; vanilla; berries or fruit

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A delicate homemade pie with a shortcrust base and a creamy sour cream filling, topped with fresh berries. A wonderful treat for tea time on a cozy family evening.

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Method

For the crust, pulse the flour and cold butter together in a food processor. In a large bowl, combine the eggs, sugar, and salt. Add the butter and flour crumbs, mix in the baking powder, and knead into a dough.

Line a 23 cm springform pan with parchment paper, press the dough into the pan, and chill in the refrigerator for 30 minutes.

For the filling, combine the eggs and sugar, add the starch and sour cream, and whisk until smooth.

Berry Cheesecake

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