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Baking
Berry Cheesecake
A delicate homemade pie with a shortbread crust and a creamy sour cream filling, topped with fresh berries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, pulse the flour with cold butter in a food processor. In a large bowl, combine the eggs, sugar, and salt. Add the butter and flour crumbs, mix in the baking powder, and knead the dough.
2
Line a 23 cm springform pan with parchment paper, press the dough into the pan, and chill in the refrigerator for 30 minutes.
3
For the filling, whisk together the eggs and sugar, add the starch and sour cream, and mix until smooth.
4
Arrange berries or fruit over the crust, and pour the sour cream mixture over them.
5
Bake at 180°C for about 50 minutes in a preheated oven.
6
Leave the finished pie to cool in the pan so it can set.
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