Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
BERRY CHEESECAKE
A wholesome raw-style gluten-free and lactose-free cheesecake with a nutty flour crust and a tender berry filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the crust, mix all the flour together, add the soft or liquid oil and the date, and rub with your hands. Press into a 16 cm baking pan, compacting the bottom and edges. Bake at 200°C for 15 minutes.
2
Soak the cashews and buckwheat in water for at least 3 hours.
3
Melt the butter/oil.
4
Thaw the berries, combine them with the agar in a saucepan, and bring to a boil while stirring. Add the oil until dissolved.
5
Transfer all ingredients to a blender and process until smooth. Pour over the crust and refrigerate for at least 2 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!