Berry Cake

Whip the eggs and sugar until pale, fluffy, and tripled in volume, which will take about 10 minutes.

Sift the dry ingredients into the egg mixture in three additions, gently folding from bottom to top with a silicone spatula each time.

Bloom the gelatin in water according to the package instructions.

Blend the raspberries and strawberries until smooth, stir in the sugar, bring to a boil over the heat.

Pour in the starch slurry in a thin stream while whisking constantly, and simmer for 1–2 minutes until thickened.

Stir in the dissolved gelatin and mix thoroughly.

Chill in the refrigerator to set.

Whip the cold heavy cream with half of the sugar to stiff peaks.

In a separate bowl, beat the cream cheese with the remaining half of the sugar.