BelkaFood
Berry Cake
Baking

Berry Cake

A delicate homemade cake with sponge layers, mascarpone cream, and berry filling.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the syrup ingredients, bring to a boil, and let cool.

2

Make a sponge cake from eggs, sugar, vanilla, and flour.

3

Whip together the mascarpone cream with heavy cream and powdered sugar.

4

Assemble the cake with sponge layers, cream, syrup, and berries.

Comments

Log in to leave a comment.

No comments yet. Be the first!