Berry Bento Cakes

Name: Berry Bento Cakes
Total time: 40 min
Yield: 1 g
Ingredients: 150 g Berries; 100 g Sugar; 2 pcs Egg; 80 ml Vegetable oil; 330 g Wheat flour; 10 g Baking powder; 100 ml heavy cream 33%; 3 tbsp Sugar; 350 g Cream cheese

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🕐 40 min 👁 16 Channel post →

Delicate and delicious mini cakes with a berry filling and cream cheese frosting, perfect for a cozy homemade tea time.

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Method

Blend the berries with sugar, eggs, and butter using an immersion blender.

Whisk in the flour and baking powder using a regular whisk.

Bake at 180°C (350°F) for about 40 minutes.

For the frosting, whip the heavy cream with sugar and fold in the cream cheese.

Assemble the cake, soak the layers, and decorate.

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Berry Bento Cakes

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