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Baking
Berry and Cream Cheese Pie
A delicate homemade pie featuring juicy berries and creamy notes of cream cheese, making it the perfect treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until pale and fluffy. Add the sour cream and cooled melted butter, then beat thoroughly until smooth.
2
Sift the flour, add the baking powder, baking soda, vanilla sugar, and salt. Mix well.
3
Spread half of the batter into the baking pan, top with half of the berries and half of the cream cheese, then distribute the remaining batter and garnish with the rest of the berries and cheese.
4
Bake in a preheated oven at 180°C (350°F) for 40 minutes (depending on your oven's power, it may take up to 50 minutes—a toothpick inserted into the center should come out clean).
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