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Baking
Berry and Cream Cheese Danishes
Fragrant flaky pastries with a creamy cottage cheese filling and fresh berries, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the cream cheese, powdered sugar, puff pastry, and berries.
2
Shape the pastries and fill them with the cream cheese and berry mixture.
3
Brush the pastries with egg yolk.
4
Bake for 30-35 minutes at 180°C.
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