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Desserts
Berry and Cottage Cheese Soufflé Cake
A light, no-bake dessert made with cottage cheese and berries, perfect for a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 100 ml of hot water
2
Blend the cottage cheese, yogurt, and sweetener until smooth
3
Sort and rinse the berries, then let excess liquid drain off
4
Pour the bloomed gelatin into the cottage cheese mixture and whip once more
5
Fold in the berries and gently stir to combine
6
Pour into a mold and chill for at least 3-4 hours
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