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Berry and Cottage Cheese Soufflé Cake
A light fruity cottage cheese soufflé dessert, perfect for special occasions and those watching their calories.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 100 ml of hot water
2
Blend the cottage cheese, yogurt, and sweetener until smooth
3
Sort through the berries, rinse them, and let drain
4
Pour the bloomed gelatin into the cottage cheese mixture and whip again
5
Fold in the berries and gently stir
6
Pour into a mold and chill for at least 3-4 hours
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