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Desserts
Berry and Cottage Cheese Soufflé
A light and delicate dessert soufflé made with cottage cheese and strawberries, perfect for a healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in cold water for 10-15 minutes.
2
Warm the strawberries in a saucepan for 3-5 minutes, then blend into a purée.
3
Add the gelatin to the hot purée and stir until completely dissolved.
4
Let it cool slightly, add the cottage cheese, and blend until smooth.
5
Pour the mixture into a mold and refrigerate for at least 6 hours.
6
Before slicing, you can place it in the freezer for 20 minutes. Cut into cubes and optionally toss in powdered sugar.
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