Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Bento Cake
A mini cake with tender sponge, cream cheese frosting, and strawberry filling, perfect for a small celebration or a gift.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C).
2
Whisk the eggs with the sugar for 5 minutes. Fold in the flour, baking powder, salt, and butter, mixing gently.
3
Pour the batter into a lined pan and bake for 15 minutes. Let it cool, then slice into 2-3 layers.
4
For the soak, dissolve sugar in water and bring to a boil.
5
Brush the sponge layers with the syrup.
6
Whip the frosting: cream cheese, heavy cream, powdered sugar, and vanilla.
7
Assemble the cake, alternating layers of sponge, frosting, and filling.
8
Frost the cake, garnish with strawberries, and chill in the refrigerator.
Comments
Log in to leave a comment.
No comments yet. Be the first!