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Russian · Baking
BELYASHI
Juicy homemade pastries with savory meat filling and a golden-brown crust, made the simple and proven way.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing kefir, water, yeast, sugar, salt, vegetable oil, and flour together.
2
For the filling, combine ground meat, water, finely chopped onion, salt, and pepper.
3
Shape the belyashi with the meat filling and pan-fry until golden brown on all sides.
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