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Russian · Snacks
Belyashi
Fried yeast dough pies with a minced meat filling. A popular Russian comfort food, great for a casual lunch or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix warm water with yeast, sugar, and salt.
2
Add vegetable oil and flour, then knead the dough.
3
Let the dough rise in a warm place.
4
Prepare the filling: combine ground meat with finely chopped onion, herbs, salt, and black pepper to taste.
5
Divide the dough into portions and shape into belyashi with the filling.
6
Fry in deep oil until golden brown on both sides.
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