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Russian · Main dishes
Belyashi
Juicy homemade belyashi with minced meat and herbs on yeast dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ingredients for the dough and knead it.
2
Combine the filling ingredients.
3
Form the belyashi and fry them.
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