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Russian · Snacks
Bell Pepper Lecho
A classic homemade winter preserve made of juicy bell peppers, tomatoes, and carrots with a savory kick.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes and pass them through a meat grinder. Remove the stems and seeds from the bell peppers and cut the flesh into large chunks.
2
Peel the rest of the vegetables.
3
Slice the onions into half-rings and grate the carrots using a coarse grater.
4
Combine all the lecho ingredients except the bell peppers in a suitably sized pot, add the spices, vegetable oil, vinegar essence, and sauce, then stir well.
5
Place over the heat and bring to a boil. Add the bell peppers and bring back to a boil.
6
Simmer for 15-20 minutes. Ladle the hot lecho into sterilized jars and seal tightly. Store in a cool place.
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