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Salads
Bell Pepper and Tomato Salad in Honey Dressing
A vibrant vegetable preserve for winter with a tangy, sweet-and-sour flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the peppers, remove the seeds, and cut them into chunks.
2
Slice the tomatoes into wedges.
3
Mix the vegetables together, add salt, honey, and vinegar, then let sit until the juices release.
4
Transfer the mixture to a pot, bring it to a boil, and simmer for 10 minutes.
5
Pour the hot salad into sterilized jars, seal them, flip upside down, and wrap them up to cool.
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