Belgian Waffles with Strawberry Jam, Cream, and Chocolate

For the cream, combine the cream cheese, whipped cream, and powdered sugar.

Bring all ingredients to room temperature.

Separate the egg yolks from the whites.

Whip the egg whites.

Mix the sugar with the yolks, add the flour and baking powder, and stir until smooth.

Fold in the whipped egg whites, mixing until uniform.

Bake in a waffle maker.

If cooking in a skillet: spread the batter in an even layer across the bottom of the pan, cook over medium heat on one side for 2-3 minutes, then flip and cook for 1-2 minutes.

If baking in the oven: spread the batter in small portions in an even layer on a baking sheet, and bake for 5-7 minutes at 180°C (350°F).

Top the waffles with strawberry jam and place the creamy sauce on the side.