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Russian · Desserts
Belev Plum Pastila
Delicate homemade pastila made with plum purée and no wheat flour. A wonderfully healthy treat with reduced sugar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the plum purée, sugar, and egg whites into the bowl of a stand mixer, then whip until pale and fluffy.
2
Lightly grease the dehydrator sheets with coconut oil.
3
Spread the whipped mixture evenly, reserving a small portion for assembling the layers. Dehydrate at 70°C for 5-6 hours.
4
Coat each sheet of pastila with the reserved whipped mixture, stack the layers on top of each other, and seal the edges.
5
Return to the dehydrator at 70°C for another 1.5-5 hours, depending on the thickness of the layers.
6
Cover the finished pastila with parchment paper and a towel, let rest for 8-12 hours, then slice using a bread knife dipped in water.
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