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Main dishes
Belen Tava
A traditional dish of tender lamb with vegetables, oven-baked until a golden, appetizing crust forms.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place all ingredients in a baking dish and toss to combine.
2
Cover with parchment paper and bake in a preheated oven at 200°C (400°F) for 45 minutes.
3
Remove the parchment and cook for another 15 minutes, keeping an eye on it.
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