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Russian · Main dishes
Belarusian Zakidaniki
A hearty dish made from a blend of boiled and raw potatoes with a savory meat filling, perfect for a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: boil a portion of the potatoes, grate the raw potatoes, and prepare the ground meat.
2
Combine the potatoes, eggs, and flour to form the base dough.
3
Shape the zakidaniki and stuff them with the meat filling.
4
Pan-fry in vegetable oil or clarified butter until golden and cooked through.
5
Serve hot with sour cream and fresh herbs.
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