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Russian · Main dishes
Belarusian Zakidaniki
A hearty and comforting potato dish with a savory meat filling, perfect for a satisfying lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare both boiled and raw potatoes.
2
Combine the ingredients and shape them into patties stuffed with minced meat.
3
Pan-fry in vegetable or clarified butter until golden and cooked through.
4
Serve hot garnished with fresh herbs and sour cream.
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