Belarusian Strawberry Cheesecake

Name: Belarusian Strawberry Cheesecake
Total time: 50 min
Yield: 8 servings
Ingredients: 300 g Wheat flour; 100 g Butter; 1 pcs large egg; 40 g Sugar; 30 g Cream, sour, cultured; 0.25 tsp Salt; 1 tsp Baking powder; 500 g ricotta; 200 g 5% quark; 200 g kefir or sour milk; 3 pcs large egg; 180 g Sugar; 10 g Starch; 300 g Strawberry; 2 tbsp Sugar; 1 tbsp Starch

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🕐 50 min 👁 17 Channel post →

A delicate curd dessert with a shortcrust base and a vibrant strawberry topping, perfect to serve with tea.

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Method

Make the dough: combine the egg, butter, sugar, sour cream, and flour with baking powder, then knead into a pliable dough.

Transfer the dough to a bag and chill in the refrigerator for 30 minutes.

Roll out into a 5-6 mm thick sheet and shape into the crust base.

Make the filling: beat the ricotta, quark, sour milk, sugar, eggs, and starch until smooth.

Assemble: pour the filling into the prepared crust.

Bake at 190°C for 50 minutes.

Make the strawberry topping: combine the strawberries, sugar, and starch in a saucepan and cook until thickened, stirring constantly.

Spread the strawberry topping over the finished pie.

Slice and serve.

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Belarusian Strawberry Cheesecake

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